Production of macadamia was introduced in the year 1968 and spread on 573 hectors. Processing plant was commissioned in the year 1978 and modernized in 2015 to produce raw and roasted macadamia nuts.
Sweet, delicious and flavorful macadamia nut is one of the popular edible nuts packed with notable health-benefiting nutrients. Botanically, macadamia belongs to the family of Proteaceae, in the genus: Macadamia
Macadamia can be consumed raw or roasted and raw nuts are used mostly for confectioneries.
Macadamia nuts are produced under modernized factory and 95% of the nuts are exported to the United Kingdom, Europe and the United States of America.
All Rights Reserved by Gillanders Arbuthnot & Co. Ltd.
Powered by Keyline